What robots are doing in restaurants right now
Over 100,000 service robots already run in restaurants. Pick the jobs you want done, answer a few questions about your restaurant, and we will show you which robots fit.
8機器人目前可承擔的工作
20本頁依據的獨立部署紀錄
9 / 20記錄了暫停、撤除或失敗的案例
1我們不建議的工作
勾選您希望交給機器人的工作
每張卡片都標註了該工作的成熟度Taking orders at the table
Early reports say operators who tried autonomous order-taking went back to tablets: noisy rooms, accents and allergen questions trip it up. A tablet does the job.
我們不會為該工作推薦機器人
不適用的情況——詢問前請先閱讀
- Gaps narrower than about 80 cm anywhere on the route. Robots stall repeatedly in narrow spots. Some vendors advise closer to 1 m.
- Steps, thresholds or split levels without a lift. The robot needs flat, continuous floor.
- Tables right next to the kitchen. It is often faster for staff to walk those plates over — robots earn their keep on the far tables.
- Expecting guest delight to carry the rollout. A chain expanded on positive guest surveys, then paused when it could not see a return. Decide the payback before you scale.
- Taking orders at the table. Early reports say operators who tried autonomous ordering went back to tablets. 證據有限
- Expecting headcount to fall automatically. Robots free walking hours; whether those hours come off the roster is your decision. 我們的建議
未標註的要點來自營運方報告或獨立觀察的部署。
基於 20 筆獨立部署紀錄。機器人價格為廠商或經銷商標價，因市場而異——請向廠商確認。