What robots are doing in restaurants right now
Over 100,000 service robots already run in restaurants. Pick the jobs you want done, answer a few questions about your restaurant, and we will show you which robots fit.
8机器人目前可承担的工作
20本页依据的独立部署记录
9 / 20记录了暂停、撤除或失败的案例
1我们不建议的工作
勾选您希望交给机器人的工作
每张卡片都标注了该工作的成熟度Taking orders at the table
Early reports say operators who tried autonomous order-taking went back to tablets: noisy rooms, accents and allergen questions trip it up. A tablet does the job.
我们不会为该工作推荐机器人
不适用的情况——咨询前请先阅读
- Gaps narrower than about 80 cm anywhere on the route. Robots stall repeatedly in narrow spots. Some vendors advise closer to 1 m.
- Steps, thresholds or split levels without a lift. The robot needs flat, continuous floor.
- Tables right next to the kitchen. It is often faster for staff to walk those plates over — robots earn their keep on the far tables.
- Expecting guest delight to carry the rollout. A chain expanded on positive guest surveys, then paused when it could not see a return. Decide the payback before you scale.
- Taking orders at the table. Early reports say operators who tried autonomous ordering went back to tablets. 证据有限
- Expecting headcount to fall automatically. Robots free walking hours; whether those hours come off the roster is your decision. 我们的建议
未标注的要点来自运营方报告或独立观察的部署。
基于 20 条独立部署记录。机器人价格为厂商或经销商标价，因市场而异——请向厂商确认。