What robots are doing in restaurants right now
Over 100,000 service robots already run in restaurants. Pick the jobs you want done, answer a few questions about your restaurant, and we will show you which robots fit.
8ロボットが現在担っている作業
20このページの根拠となる独立した導入記録
9 / 20中断・撤去・失敗を記録した事例
1推奨しない作業
ロボットに任せたい作業を選んでください
各カードに作業の成熟度を表示していますTaking orders at the table
Early reports say operators who tried autonomous order-taking went back to tablets: noisy rooms, accents and allergen questions trip it up. A tablet does the job.
この作業にはロボットを推奨しません
うまくいかないケース — 問い合わせ前にお読みください
- Gaps narrower than about 80 cm anywhere on the route. Robots stall repeatedly in narrow spots. Some vendors advise closer to 1 m.
- Steps, thresholds or split levels without a lift. The robot needs flat, continuous floor.
- Tables right next to the kitchen. It is often faster for staff to walk those plates over — robots earn their keep on the far tables.
- Expecting guest delight to carry the rollout. A chain expanded on positive guest surveys, then paused when it could not see a return. Decide the payback before you scale.
- Taking orders at the table. Early reports say operators who tried autonomous ordering went back to tablets. 根拠が限定的
- Expecting headcount to fall automatically. Robots free walking hours; whether those hours come off the roster is your decision. 私たちの助言
ラベルのない項目は、運営者の報告または独立した観察による導入事例に基づきます。
20 件の独立した導入記録に基づいています。ロボットの価格はベンダーまたは販売店の定価で、市場により異なります — ベンダーにご確認ください。