What robots are doing in restaurants right now
Over 100,000 service robots already run in restaurants. Pick the jobs you want done, answer a few questions about your restaurant, and we will show you which robots fit.
8현재 로봇이 맡는 작업
20이 페이지의 근거가 된 독립 도입 사례
9 / 20중단·철수·실패를 기록한 사례
1권장하지 않는 작업
로봇에게 맡기고 싶은 작업을 선택하세요
각 카드에 작업의 성숙도가 표시됩니다Taking orders at the table
Early reports say operators who tried autonomous order-taking went back to tablets: noisy rooms, accents and allergen questions trip it up. A tablet does the job.
이 작업에는 로봇을 추천하지 않습니다
효과가 없는 경우 — 문의 전에 읽어 주세요
- Gaps narrower than about 80 cm anywhere on the route. Robots stall repeatedly in narrow spots. Some vendors advise closer to 1 m.
- Steps, thresholds or split levels without a lift. The robot needs flat, continuous floor.
- Tables right next to the kitchen. It is often faster for staff to walk those plates over — robots earn their keep on the far tables.
- Expecting guest delight to carry the rollout. A chain expanded on positive guest surveys, then paused when it could not see a return. Decide the payback before you scale.
- Taking orders at the table. Early reports say operators who tried autonomous ordering went back to tablets. 근거 제한적
- Expecting headcount to fall automatically. Robots free walking hours; whether those hours come off the roster is your decision. 저희 조언
표시가 없는 항목은 운영사 보고 또는 독립적으로 관찰된 도입 사례에 근거합니다.
독립 도입 사례 20건을 바탕으로 합니다. 로봇 가격은 제조사 또는 리셀러 정가이며 시장마다 다르니 공급업체에 확인하세요.